Catering Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer transport is a plus. Qualifications Food Service, Catering, and Food & Beverage skills Customer Service
required At least 5 years working experience in FMCG Due to this being a project position, the candidate immediately available Extensive experience working on FMCG portals such as Shoprite Checkers and Spar Consultant:
required At least 5 years working experience in FMCG Due to this being a project position, the candidate immediately available Extensive experience working on FMCG portals such as Shoprite Checkers and Spar Consultant:
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
Monthly reporting and auditing of food costing Daily reporting on actual vs cost per business unit Sales
times. Knowledge: Basic maths calculations Retail/FMCG background and understanding of merchandising and experience in a customer facing role within a retail/FMCG store operations environment Education: Essential:
times. Knowledge: Basic maths calculations Retail/FMCG background and understanding of merchandising and experience in a customer facing role within a retail/FMCG store operations environment Education: Essential:
highly advantageous Demonstrated experience within FMCG or Packaging industries (that focus on direct retailer experience & qualifications. Procurement, Purchasing, FMCG, Manufacturing, Plastic, Buying, Retail
highly advantageous Demonstrated experience within FMCG or Packaging industries (that focus on direct retailer experience & qualifications. Procurement, Purchasing, FMCG, Manufacturing, Plastic, Buying, Retail