Bachelors in Finance or Accounting with minimum of 3 years’ experience in General Ledger, Journals and Bank Knowledge of Tourplan is advantageous A minimum of 3 years’ experience in General Ledger, Journals and Bank
Manager. Candidates with 6 years Restaurant management experience, of which 4 years must be as a senior manager
substitute for one year of required experience (for a maximum substitution of two years). Considerable knowledge professional team environment. Work experience: Four years of full-time experience in internal auditing, external business analysis, or program evaluation. Two years of supervisory or project management experience
R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project
Accountant with Matric coupled with at least 3 years experience in a similar role. Must be highly computer
various promotion queries and customer requests 1-2 years of work experience Must be computer literate and
Assistant. The ideal candidate will – > have 3 years’ or more experience in a similar position > be
quotations. Valid driver’s license is essential 2 years experience in all the above The post Repairs Technician
Matric 1 Year Call Centre experience Must be able to work independently, Must be able to work under pressure
The ideal candidate will: – > have at least 3 years proven track record in food service sales management