Product Development Food Jobs in Johannesburg - Page 4
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Senior Angular Developer – Permanent – Jhb South – Hybrid – Up To R900k Per Annum NEW
Johannesburg
900000 experienced and highly skilled Senior Angular Developer to join their dynamic team. This is a full-time
Key Responsibilities:
- Develop, test, and maintain high-quality web applications complex technical issues.
- Mentor junior developers and provide guidance on best practices.
- Stay inimum of 5 years of experience in frontend development with a strong focus on Angular.
- Proficiency
- Opportunities for professional growth and development.
- Flexible working hours with a mix of
share this job on whatsappBakery Technical Manager – Johannesburg – R66 000
Aim PersonnelCentral Johannesburg
Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical Bakery process. Technical support to Sales, Product development and Operations. Quality management. The post
Regional Sales Manager
FreerecruitCentral Johannesburg
increased tenfold as well as increase new business development. The successful candidate must have had experience restaurants and food and beverage outlets. A keen interest in the preparation of food and selling to the
Executive Pastry Chef/kitchen Manager
FreerecruitCentral Johannesburg
Essentials: Diploma in: Food Preparation & Culinary Arts Diploma/Degree in Management is adv but manage staff members and motivate team Passion for food Reliable and responsible The post Executive pastry
Hospital Catering Manager
FreerecruitKempton Park
Catering Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer transport is a plus. Qualifications Food Service, Catering, and Food & Beverage skills Customer Service
Restaurant F&b Manager – Bryanston
Restaurant StaffKempton Park
Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B considered. Person will be responsible for overall food & beverage operations, will manage all stock pressure. Applicants must be skilled in liquor and food stock control. Experience in a multi bar, kitchen
Deli Counter Servers
FreerecruitCentral Johannesburg
opportunities for people who are passionate about food, already in the food industry, or willing to learn. Who love
Bakery Manager – Bedfordview
Restaurant StaffBruma
experience in senior pastry chef management or foods wholesale management will also be considered. The candidate should possess the ability to manage the production process and organize day-to-day operations. Must
Senior Bakery Manager – Sandton
Restaurant StaffCentral Johannesburg
management. Candidates with experience in hospitality or foods wholesale management will also be considered. The candidate should possess the ability to manage the production process and organize day-to-day operations. Must
Head Chef – Sandton
Restaurant StaffSunrise
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant seeking a senior candidate with knowledge of modern food trends. Salary R 17 – 20 K net (after deductions)
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