institution Desired Experience: - Patient Safety management - Infection Prevention and Control management
safety protocols. Maintain accurate production records and documentation. Lead, motivate, and manage and standards. Report any food safety hazards to the supervisor or manager. Comply with Good Manufacturing Practices (GMP) related to the company's Food Safety Management System (FSMS). Uphold the company's quality
of practice. Grade 12. National Diploma in Safety Management or studying towards a National Diploma. ISO
Engineering Degree (NQF7), or Diploma in Aviation Safety Management with trade qualification (e.g. Aircraft Mechanic
across all aspects of health, safety, environmental, and quality management. Key Responsibilities: 1. Develop degree in Occupational Health and Safety, Environmental Management, Quality Management, or a related practices related to health, safety, environment, and quality management. - Strong leadership and communication
product quality, environmental, energy and safety management by controlling internal and external resources
10330:2020 – HACCP, SANS 10049:2019- food safety management is essential to have. Must have strong verbal
maintenance, soft services, health and safety compliance, budget management and ad hoc building projects. A management of Health and Safety regulations Proven high level stake holder management experience (internal
spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling and disposal procedure experience MS Office on a basic level Safety Management skills Heavy Movement Equipment Maintenance required Submit health & safety minutes of the meeting to the direct manager after the meeting. Supervise documentation by the Food Safety and Quality department. Inform management should non-conforming products
spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling and disposal procedure experience MS Office on a basic level Safety Management skills Heavy Movement Equipment Maintenance required Submit health & safety minutes of the meeting to the direct manager after the meeting. Supervise documentation by the Food Safety and Quality department. Inform management should non-conforming products