standards set by the company. regarding safety, category management, maximum product exposure To secure and
organized, and compliant with health and safety regulations. Manage kitchen staff, including hiring, training
Implement and maintain Health and Safety procedures. - Strategic management of food to reduce waste, such
environment, implement safety procedures, and maintain security protocols. Manage health and safety compliance
ensuring efficiency, quality, and safety. The Operational General Manager will be responsible for managing ensuring efficiency, quality, and safety. The Operational General Manager will be responsible for managing adherence to safety protocols. Requirements: Bachelor's degree in Engineering, Operations Management, or a related
ensuring efficiency, quality, and safety. The Operational General Manager will be responsible for managing ensuring efficiency, quality, and safety. The Operational General Manager will be responsible for managing adherence to safety protocols. Requirements: Bachelor's degree in Engineering, Operations Management, or a related
project delays and ensure successful projects. Safety Management Ensure designs comply with the relevant legislations
ensuring compliance with all safety regulations. Responsibilities: Manage a team of maintenance technicians Ensure compliance with all safety regulations and standards Source and manage external contractors for
maintenance, soft services, health and safety complaince, budget management and ad hoc building projects. REQUIREMENTS: Occupational Health and Safety requirements for all staff and contractors Controls, manages and governs the processes
maintenance, soft services, health and safety complaince, budget management and ad hoc building projects. REQUIREMENTS: Occupational Health and Safety requirements for all staff and contractors Controls, manages and governs the processes