role:
qualification in Research & Development, Food Science, Bio-Technology, Food safety or related degree;
qualification in Research & Development, Food Science, Bio-Technology, Food safety or related degree;
and OPEX reports. Requirements: Bachelors in Food Science / Chemical Engineering / Industrial Engineering
Engineering, Health and Safety Management / Food Sciences/ Biotechnology, Agronomy or related degree and
Engineering, Health and Safety Management / Food Sciences/ Biotechnology, Agronomy or related degree and
communicated Grade 12 A degree or diploma in Food Science/Technology, Applied Science or like discipline
communicated Grade 12 A degree or diploma in Food Science/Technology, Applied Science or like discipline
Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape Requirements: Bachelor's degree in Food Technology or Consumer Science. 5-7 years experience in baking technology
or equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology EXPERIENCE AND SKILLS REQUIRED: 0