Procurement Management Risk Management Construction Safety Management Stakeholder Management Matric B.Sc. or BTech
Procurement Management Risk Management Construction Safety Management Stakeholder Management Matric B.Sc. or BTech
Procurement Management Risk Management Construction Safety Management Stakeholder Management Matric B.Sc. or BTech
Procurement Management Risk Management Construction Safety Management Stakeholder Management Matric B.Sc. or BTech
Procurement Management Risk Management Construction Safety Management Stakeholder Management Matric B.Sc. or BTech
compliance with occupational health and safety laws; keep management updated on legislation changes. Policies Implement and evaluate safety, risk, security, health, and environmental programs. Management System: Maintain Bachelor's Degree or National Diploma in Safety Management ISO 14001 (Internal Auditor) Additional Qualifications:
food safety standards and regulations (e.g., ISO 22000, HACCP, FSSC 22000). · Daily management of systems · Develop, implement, and maintain food safety management systems. · Conduct risk assessments and implement Prepare and submit reports on food safety performance to management and regulatory authorities. · Grade
food safety standards and regulations (e.g., ISO 22000, HACCP, FSSC 22000). · Daily management of systems · Develop, implement, and maintain food safety management systems. · Conduct risk assessments and implement Prepare and submit reports on food safety performance to management and regulatory authorities. · Grade
and Food Safety Administrator is responsible for establishing and implementing Quality Management and Food Food Safety Plan (FSSC 22000) Identification, Traceability, Recall, and Withdrawal Allergen Management Training Report non-conforming suppliers to the Food Safety Manager and Procurement Manager. Track and request (including version 6.0). 3 years of food safety management experience. Proficiency with Microsoft Office
and Food Safety Administrator is responsible for establishing and implementing Quality Management and Food Food Safety Plan (FSSC 22000) Identification, Traceability, Recall, and Withdrawal Allergen Management Training Report non-conforming suppliers to the Food Safety Manager and Procurement Manager. Track and request (including version 6.0). 3 years of food safety management experience. Proficiency with Microsoft Office