an individual who possesses strong leadership qualities and can effectively manage the hospital staff
staff management skills. Other duties will include quality control, quantity control, stock control and dispatching
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants
Ability to work independently in accordance with a quality system and according to client needs and within
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants
duties will include food preparation and food quality control. Will be responsible for kitchen control
The ideal candidate would have the following qualities: Being an enthusiastic team player, with attention
duties will include food preparation and food quality control. Will be responsible for kitchen control
time and motion studies to improve efficiency, quality, and productivity. AutoCAD experience to aid in Root Cause Analysis to resolve production and quality problems High level of written, verbal, and interpersonal
time and motion studies to improve efficiency, quality, and productivity. AutoCAD experience to aid in Root Cause Analysis to resolve production and quality problems High level of written, verbal, and interpersonal