stock management skills and knowledge of liquor costings essential. The position is suitable for individuals
will also be responsible for managing inventory, cost control, and maintaining health and safety standards
the ideal candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant
the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration. The
policy. •Manage costs against approved budget. •Investigate methods to contain / reduce costs. • Corporate
to ensure that containers do not incur demurrage costs. Liaise with the various Suppliers / LSP to ensure
efforts by the identification of opportunities, cost reduction, improvement on the quality of claims
proactively shifting preference to support lower cost, self-service channels • Offer self-service options