directs, and implements organizational safety, health, and environmental programs to ensure compliance Compliance: Ensure compliance with occupational health and safety laws; keep management updated on legislation Implement and evaluate safety, risk, security, health, and environmental programs. Management System: certificate Experience: 6-8 years of relevant safety, health, and environmental experience
for General Workers & Graduates to perform basic/general tasks on site of appointment. Please refer Duties and Responsibilities: Perform basic/general tasks Complete basic tasks according to Standard Operating Operating Procedures Handling products Comply with Health and Safety regulations Maintain housekeeping standards
functions, operation, and mission of the specific department Better than average written and spoken communication lead and develop a department and lodge staff members Demonstrated knowledge of basic economics, budgeting meeting with Assistant Lodge Manager and Heads of Department to discuss the daily plan, including arrivals banqueting, etc. Create a strategy for staff welfare, health and safety and training. Ensure the plan is implemented Create annual and monthly training plans for all departments and structure external training and exchanges
Payroll Administrator full time in office. Duties: Basic Payroll administration. The management of employee Clients from said timesheets. Assist Accounts Department in providing information and answering employee calculations. Assistance with Supplier accounts, basic bookkeeping functionality filling and related duties
Payroll Administrator full time in office. Duties: Basic Payroll administration. The management of employee Clients from said timesheets. Assist Accounts Department in providing information and answering employee calculations. Assistance with Supplier accounts, basic bookkeeping functionality filling and related duties
pipeline, a vacancy exists in the Production department for a Production Intern.
required.
Program: Gas Testing (Essential/Minimum) Certificate: Basic Management Program (Essential/Minimum) EXPERIENCE: Ensure that employees in his/her team adhere to all health, safety and environment rules, regulations and
the smooth operation of the store’s service departments, including Butchery, Bakery, Hot Foods, and Produce will have a strong background in these specific departments, with 5-10 years of experience in the Retail in Butchery, Bakery, Hot Foods, and Produce departments. Strong leadership and management skills. Excellent service departments: Butchery, Bakery, Hot Foods, and Produce. Ensure compliance with all health and safety Staff Management: Supervise, train, and motivate department staff to ensure excellent customer service. Schedule
pipeline, a vacancy exists in the Technology department for an IT Intern.