the kitchen areas are clean and tidy Maintaining Health & Safety standards Providing customer service Relevant NVQ or equivalent qualifications, including Basic Food Hygiene Interested and Qualified persons are
managing inventory, cost control, and maintaining health and safety standards.Own transport is a plus. Qualifications staff and oversee daily operations Knowledge of health and safety standards and regulations Experience
Maintain guest records and book reservations. Complete basic cashier and bookkeeping responsibilities. Requirements
The successful candidate will work with other department managers to ensure the smooth running of the
related) – Reference CR2559; add: – Your monthly gross basic salary expectation in context with amount offered
Front of House areas Daily meeting with Heads of Department Work closely with the Lodge Maintenance team
supplies