exists in Stamford Hill, Durban, with a leading Food Service Distributor. The ideal candidate will have within this sector. Please quote: TELE/FOOD The post Telelsales : Food Service appeared first on freerecruit
“Sales Representative – Food Services (JB4426) Cape Town, Western Cape R15 000 CTC plus commission Permanent Permanent A leading food and beverage company is expanding its offering to include food distribution and with customers, and driving sales growth in the food services sector. Minimum Requirements: Bachelors the South African food services market 2 – 5 years of sales experience in the food services industry restaurants, hotels, catering companies, and other food service providers. Build and maintain strong relationships
Sales representative required for established foods supply company servicing the hospitality & retail individuals with 3 years sales experience in the food space. Applicants must be target driven and have Looking for someone with good general knowledge of food products used in a Restaurant / Hotel / Retail environment commission. Quote reference RA99 when applying. The post Foods Sales Representative – Cape Town appeared first
Food distribution company is seeking a dynamic and experienced Procurement Manager to oversee their procurement candidate will have a strong background in the food industry and food sales, with a proven track record of securing planning abilities, and effective communication with food business directors to ensure smooth operations and preferably in the food industry or food distribution sector. Strong knowledge of food products, market
150 years, our client didn't become the world's leading food and beverages brand by chance. Perfection to business questions and challenges within the food and beverage market. They will Initiate and own
well-developed concept of the importance of providing a world-class guest experience and the ability to provide plan, including arrivals, departures, maintenance, food, special requests, bush banqueting, etc. Create chef to ensure menu and food are aligned to lodge quality standards and food budgets are being met and
lodge/island experience. Experience required: Hospitality Food trends The surrounding communities The country Experience experience as an Exec Chef Passion for creating fabulous food Duties include: Kitchen Hygiene standards set for Responsible for all food orders, storerooms, fridges and deepfreezes Left-over management All food going out to
to join their Mpumalanga Team. Customers include food service Distributors as well as large end user Hotels > have a proven sales track record in sales to food service distributors & HORECA Clients in the able to bake & demonstrate products to both food service Sales Consultants & end user Customers
supplier of frozen fish & chicken products to both food service & retail Customers, seeks the services experience in fish products & sales to FMCG & Food Service Distributors & HORECA Clients > have
General Managers play a key supervisory role in the food service industry, providing leadership and decision-making expenses especially COSTINGS and INVENTORY Enforcing food handling regulations and other guidelines to increase