Woolworths,,food Replenisher Jobs in South Africa - Page 2
- Freerecruit (26)
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Sales Representative Food Industry – Cape Town
Freerecruit
Kloof Street
Sales representative required for established foods supply company servicing the hospitality & retail with 3 years experience in a food sales environment. Experience is food sales essential. Applicants must Looking for someone with good general knowledge of food products used in a Restaurant / Hotel / Retail environment RA99 when applying. The post Sales Representative Food Industry – Cape Town appeared first on freerecruit
share this job on whatsappFood And Beverage Manager (umhlanga) Previous 5 Star Hotel F&b Management Essential In-person/face To Face Interviews Only.
C&g Hospitality RecruitmentUmhlanga Rocks
Experience or Qualification: Diploma in Hotel or Food & Beverage Management Must have at least 5 years years should be managing a food and beverage outlet Extensive wine and food knowledge SA Citizens with hospitality language and terminology, particularly food and beverage vocabulary Exposure and understanding To plan and execute food and Beverage special events and make contributions to Food and Beverage promotional coordinate the training within the department. The post Food and Beverage Manager (uMhlanga) Previous 5 Star
Warehouse Staff
FreerecruitKloof Street
• Picking, packing, and checking of stock. • Replenishing of stock. • General Warehouse housekeeping.
Procurement Manager – Sandton
Restaurant StaffCentral Johannesburg
Food distribution company is seeking a dynamic and experienced Procurement Manager to oversee their procurement candidate will have a strong background in the food industry and food sales, with a proven track record of securing planning abilities, and effective communication with food business directors to ensure smooth operations and preferably in the food industry or food distribution sector. Strong knowledge of food products, market
Sous Chef – Umhlanga
Restaurant StaffUmhlanga Rocks
management experience. Experience in al a carte food delivery essential. Must have good all round cooking include food preparation, stock control and kitchen administration. Strong knowledge of food hygiene hygiene and food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates with with strong food quality control skills need to apply. Must be hard working and able to work under pressure
Head Chef – East Rand
FreerecruitSouth Africa
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens
Senior Executive Chef – Pretoria
Restaurant StaffSouth Africa
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during
Restaurant Executive Chef – Pretoria East
Restaurant StaffSouth Africa
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during
Head Chef – East Rand
Restaurant StaffBoksburg
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens
Executive Chef – Pretoria East
Restaurant StaffSouth Africa
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during
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