job To perform a variety of tasks associated with food production, front of house services and any general required with regard to all Health & Safety and Food Safety regulations. Education and Experience required: essential Customer service experience is an advantage Food and Beverage or Culinary Arts qualification would Knowledge, Skills and Competencies: Knowledge of basic food preparation Communication skills Takes pride in responsibility: Perform a variety of tasks associated with food production General support required front and back
candidate would implement the food production process, a great quality food service for clients and manage Experience required: Relevant tertiary qualification in food and beverage services or hospitality or culinary and statutory regulations Implementation of the food production process Provide great quality service cooks are using standardized recipes and quality of food is of the highest standard Daily bookkeeping procedures issues, sales, stock, banking’s etc. Managing the Food GP’s as per the budgeted targets Cash Handling –
job To perform a variety of tasks associated with food production, front of house services and any general required with regard to all Health & Safety and Food Safety regulations. Education and Experience required: essential Customer service experience is an advantage Food and Beverage or Culinary Arts qualification would Knowledge, Skills and Competencies: Knowledge of basic food preparation Communication skills Takes pride in responsibility: Perform a variety of tasks associated with food production General support required front and back
Introduction A well known food manufacturing company Description A well known food manufacturer is urgently Environmental Management No less than 3 years' experience in food production with experience in ISO14001:2015 Environmental Environmental Management No less than 3 years' experience in food production with experience in ISO14001:2015 Environmental
A well known food manufacturer is urgently seeking an experienced Environmental Officer to join them
the preparation of food for daily kitchen production in order to provide quality food service. E ducation and Competencies: Knowledge of and compliance with food safety standards. Customer service and communications responsibility: Preparation of food for daily kitchen production Provide quality food service
the preparation of food for daily kitchen production in order to provide quality food service. E ducation and Competencies: Knowledge of and compliance with food safety standards. Customer service and communications responsibility: Preparation of food for daily kitchen production Provide quality food service
management and teams to ensure operational Quality and Food safety Objectives are met based on Companies directive (Implementation, maintenance, and improvement) to all Quality, Food Safety and animal welfare legal requirements, international management programmes, ensuring that all processes meet food safety and quality standards as per prescribed management Ensuring non-conformance closure related to Quality and Food Safety ensuring continual improvement Quality Assurance or required by abattoir management Appointed as Food Safety Coordinator in the abattoirs and Recall team
management and teams to ensure operational Quality and Food safety Objectives are met based on Companies directive (Implementation, maintenance, and improvement) to all Quality, Food Safety and animal welfare legal requirements, international management programmes, ensuring that all processes meet food safety and quality standards as per prescribed management Ensuring non-conformance closure related to Quality and Food Safety ensuring continual improvement Quality Assurance or required by abattoir management Appointed as Food Safety Coordinator in the abattoirs and Recall team
preparation of food for daily kitchen production. They will be required to provide good quality food service in a contract catering environment is essential Food and Beverage or Culinary arts qualification Matric running of the kitchen by producing and presenting food of the highest quality Supporting the kitchen team