ensuring that operational requirements are seen to and runs smoothly. ● Assists with training of new staff
Excel Experience at operator level of a Point of Sales Systems Experience at operator level of a Stock Management management in the day-to-day operation; being actively present in the operation and dealing with guests during and manage the operating equipment store; including the purchasing and issuing of operating equipment to actively controlling labour costs. To manage operating costs in accordance with budgetary requirements requirements. COSTING IS KEY To coordinate the training within the department. The post Food and Beverage Manager
responsibilities in the plant, support Vendors and Operations of the business, focussing on transformation Managers to remain current with business and operational changes and demands, ensuring compliance with facilitating employment equity plans. Analysing training needs and implementing interventions to address supervise employees (mentors) in the departments to train, develop and assess trainees. Monitoring and reporting
and servers. Install, configure, and update operating systems, applications, and security patches. Monitor and troubleshoot issues to ensure uninterrupted operation. Implement and enforce security measures to protect desktop support for users in remote locations. Train new and existing users with all the relevant IT Proficiency in administering Windows and/or Linux operating systems, virtualization technologies, and cloud motivated; High energy; logical Excellent work ethic Training capabilities Must have high levels of persistence
and servers. Install, configure, and update operating systems, applications, and security patches. Monitor and troubleshoot issues to ensure uninterrupted operation. Implement and enforce security measures to protect desktop support for users in remote locations. Train new and existing users with all the relevant IT Proficiency in administering Windows and/or Linux operating systems, virtualization technologies, and cloud motivated; High energy; logical Excellent work ethic Training capabilities Must have high levels of persistence
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants strong customer relations, staff management and training skills. Experience in an upmarket sit-down Restaurant
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants strong customer relations, staff management and training skills. Salary R 24 – 28K gross. Only serious
GM the team’s operational excellence Pass on Tourplan knowledge to the team via training/coaching sessions proactively monitor client feedback and improve operational processes Follow up on own quotes as well as
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants strong customer relations, staff management and training skills. Salary R 24 – 28K gross. Only serious
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants strong customer relations, staff management and training skills. Experience in an upmarket sit-down Restaurant