Obtain quotation for stationery and grocery replenishment Do PRF’s for all purchases done Do PRF for lunch
Manage the issuing, recording, reconciliation, replenishment, safeguarding, and accounting of petty cash;
The suitable candidate will have experience in food cost, kitchen hygiene and administration. Looking
processing or a similar role
plan, including arrivals, departures, maintenance, food, special requests, bush banqueting, etc. Create chef to ensure menu and food are aligned to lodge quality standards and food budgets are being met and
service departments, including Butchery, Bakery, Hot Foods, and Produce. This role requires a disciplined approach with a strong background in Butchery, Bakery, Hot Foods, and Produce departments. Strong leadership and operations of service departments: Butchery, Bakery, Hot Foods, and Produce. Ensure compliance with all health
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
working history and good contactable references. Any food production experience will be considered. General