expenditure relative to budget. • Develop and motivate maintenance & Capex budgets annually. • Ensure
expenditure relative to budget. • Develop and motivate maintenance & Capex budgets annually. • Ensure
revenue and costs are managed in accordance with budget, so that GP is achieved Cash procedures are maintained requirements Menus are designed to meet required budgeted costs Hygiene, food safety and quality standards
revenue and costs are managed in accordance with budget, so that GP is achieved Cash procedures are maintained requirements Menus are designed to meet required budgeted costs Hygiene, food safety and quality standards
departments including creating and reviewing policies, budgeting, recruiting, training and conducting regular assessments
timely sales reports and client visits. Assist in budget preparation. Conduct market research and competitor
timely sales reports and client visits. Assist in budget preparation. Conduct market research and competitor
with optimal use of resources • Gives input into budgeting, monitors cash flow and reporting • Best means