Company's Food Safety Coordinator (FSSC22000) and Hygiene Officer (Meat Safety Act). Ensure continuous improvement workplace, time keeping and ensuring all personal hygiene checks are done before production begins. Ensure
programme. HYGIENE AND HOUSE KEEPING Overall management, control and implementation of the store hygiene and
programme. HYGIENE AND HOUSE KEEPING Overall management, control and implementation of the store hygiene and
holistic onsite training solutions in personal hygiene and product training to customers and provide solutions site client training in the areas of Personal Hygiene and Handwashing as and when required and as per
holistic onsite training solutions in personal hygiene and product training to customers and provide solutions site client training in the areas of Personal Hygiene and Handwashing as and when required and as per
coaching capabilities. A good understanding of the Occupational Health and Safety Act. Safety Act. Salary market
coaching capabilities. A good understanding of the Occupational Health and Safety Act. Safety Act. Salary market
plus Minimum qualification- Diploma/Degree in occupational health and safety management Must have food
plus Minimum qualification- Diploma/Degree in occupational health and safety management Must have food
senior management of the company. Adhering to Occupational Health and Safety regulations. Matric Grade