experienced AC Technician with 2 - 3 years in access control, turnstiles, cameras, networking cabling and camera dynamic team. Reporting to: Operations Technology Specialist Output: Access Control Provide technical expertise expertise and recommendations to improve access control readers and turnstiles. Identify opportunities that assistance and a good understanding of Access Control equipment. Maintaining of IT hardware to improve
services of a Control-O mainframe Systems Administrator-Infrastructure and Operations. Additional information utilises distributed Control-M batch services. Day to day support and liaison utilising Control-M batch job services Ensure that the Control-M batch schedules are running optimally and efficiently. Provide Control-M batch support support. Manage, Implement and co-ordinate Control-M batch schedules with regards to release weekends/ with Distributed Control-M is essential. Advanced Knowledge and experience of Control-M Batch Scheduling
look and feel good? Are you confident to control the operational activities at the point of sale to deliver (POS) operational activities. Job Objectives: To efficiently direct and control all operational activities manage stock by enforcing security measures, cash controls, returns policies and all other relevant administrative number of employees within a retail/FMCG store operations environment Numeracy and stock management experience
look and feel good? Are you confident to control the operational activities at the point of sale to deliver (POS) operational activities. Job Objectives: To efficiently direct and control all operational activities manage stock by enforcing security measures, cash controls, returns policies and all other relevant administrative number of employees within a retail/FMCG store operations environment Numeracy and stock management experience
specializing in ostrich processing, you will oversee the operations of the ostrich abattoir, ensuring efficient and not limited to: Operations Manager: Supervising all aspects of the abattoir operations, including slaughter maintenance end repair of equipment to ensure smooth operation Staff Management: Schedule shifts and allocate work on all levels Quality Control: Implement and maintain quality control procedures to ensure the consistent
cleaning staff on various client sites
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To support the Group with cost control and containment, working capital management and financial accounting Participate in the creation of financial procedures. Operational Management: Analyse costs, pricing, variable risks have been costed and high-level mitigation controls are in place and acceptable profitability is achieved Management and auditors to evaluate risk, internal controls and assist the finance team to implement corrective Standard Operating Practices. Review accounting system set of accounts to ensure build in controls are updated
place and risks identified; • Ensuring a close control and monitoring of budget spend against project the Operations administration system is provided with regular information for overall Operations reports; sub-contract suppliers and ensuring that quality control is ensured; • Managing the administration and implementation Providing regular project reports to the Director Operations and to Senior Management Project management capability
enforcing production standards. Ensuring the operation of equipment by calling for repairs. Providing educating and directing personnel on the use of all control points, equipment, and resources, and maintaining and targets are met. Exercising prudent control over operational teams. Continually monitoring GMP compliance standard yields are maintained by production lines. Controlling the production process and production facilities experience in the food manufacturing industry, controlling, and managing production lines and teams. Knowledge
enforcing production standards. Ensuring the operation of equipment by calling for repairs. Providing educating and directing personnel on the use of all control points, equipment, and resources, and maintaining and targets are met. Exercising prudent control over operational teams. Continually monitoring GMP compliance standard yields are maintained by production lines. Controlling the production process and production facilities experience in the food manufacturing industry, controlling, and managing production lines and teams. Knowledge