experience within Restaurant environment Minimum 3 years Management experience within Restaurant environment
Identify and pursue new business opportunities with restaurants, hotels, catering companies, and other food service Identify and pursue new business opportunities with restaurants, hotels, catering companies, and other food service
hospitality sector, encompassing hotels/resorts, bars/restaurants, catering services, and retail establishments
Comprehensive benefits such as on site gym and restaurant, as well as provident fund and medical aid contributions
as booking flights, cars, and making hotel and restaurant reservations. Screening phone calls and routing
budgeting and financial performance. Collaborate with restaurant management on business strategies and improvements
budgeting and financial performance. Collaborate with restaurant management on business strategies and improvements
Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations
Trainer required for a Restaurant Group KZN Responsibilities: Develop training materials, manuals, and
Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations