any issues related to food safety and quality. Train employees on proper food safety protocols and procedures Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience
Sc. / B Tech / Diploma with microbiology, plant pathology, biochemistry or similar as main subjects DUTIES recommended by Management. SUPERVISORY CAPACITY AND TRAINING o Responsible and supervising assistants (permanent
Sc. / B Tech / Diploma with microbiology, plant pathology, biochemistry or similar as main subjects
Management.
SUPERVISORY CAPACITY AND TRAINING
the role: A minimum of a 3-year degree with microbiology as a major is essential for this role. The successful graduate with no experience for the role to be trained up in the role. The successful candidate will be Performing all test methods according to the training capacity or competency. Performing and reporting
the role: A minimum of a 3-year degree with microbiology as a major is essential for this role. The successful graduate with no experience for the role to be trained up in the role. The successful candidate will be Performing all test methods according to the training capacity or competency. Performing and reporting
role: A tertiary qualification in chemistry or biochemistry or related or a COSCHEM diploma is preferred
role: A tertiary qualification in chemistry or biochemistry or related or a COSCHEM diploma is preferred
role: A tertiary qualification in chemistry or biochemistry or related or a COSCHEM diploma is preferred
role: A tertiary qualification in chemistry or biochemistry or related or a COSCHEM diploma is preferred
internal stakeholders Providing and facilitating training regarding RSRT contracts to the relevant internal qualification) Physiology, Pathophysiology and Microbiology as foundational courses. Current SANC registration