We currently have a Learnership Available for people living with a Disability Location: Nationwide You need to have Matric and be living with a disability. Between the age of 18 and 34. Clear credit record Must not have NQF 3 - NQF 5 Available immediately, urgently looking Attendance: Every day and
resolution High school degree; bachelor's degree in retail, marketing, business or related field preferred up to 1 – 5kg Strong computer skills; Microsoft Office Suite a must. Experience with design software,
Our client is looking to employ retail staff for their stores. Duties include, but not limited to: Generates activity, company policies and procedures. Previous retail experience / customer service experience. For leadership
Our client is looking to employ retail staff for their stores. Duties include, but not limited to: Generates activity, company policies and procedures. Previous retail experience / customer service experience. For leadership
Reference: NEL011339-AK-1 We are currently seeking dedicated and experienced individuals to fill the positions of Assistant Store Manager . Minimum Requirements: Experience: At least 2 years in an assisting management role, with a strong emphasis on sales experience. Completion of a 2-week training
client is recruiting for an Industrial Relations Officer based in Bloemfontein to oversee compliance and
applications from experienced Industrial Relations Officers with strong communication and negotiation skills
legislation
• Periodic audit of site and head office employment contracts and employee data
• Manage
Afrikaans & English 3 years' experience in an office environment Computer literate Driver's License
client in Bloemfontein CBD is recruiting for a Back Office Administrator who meets the below minimum requ
looking for an energetic and dynamic Client Liaison Officer to join our team.
Position Overview:
Overview:
The Client Liaison Officer will be responsible for maintaining and building
Develop, implement, and maintain food safety policies and procedures in accordance with local, national, and international regulations. Conduct regular inspections and audits of production facilities to identify and address any potential food safety hazards. Monitor and analyze samples of raw materi