Cape Town and Durban Is looking for a Food & Beverage New Business Sales Representative FOR THEIR CAPE NEW BUSINESS SALES EXPERIENCE IN THE FOOD & BEVERAGE INDUSTRY PLEASE ONLY APPLY IF YOU HAVE PREVIOUS Preferably a candidate with a tertiary food & beverage qualification OR A tertiary sales & marketing marketing qualification, coupled with strong food beverage new business sales experience (3y - 5y exp) They to sales, and a strong passion for the food and beverage industry. Requirements Proven work experience
preparing both classic cocktails and innovative beverages, providing outstanding service to our clientele Greeting and interacting with customers to discern beverage preferences, making suggestions, and taking orders new offerings and specials. Mixing and serving beverages, garnishing drinks, and ensuring quality presentation
well versed in both Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is revenue and occupancy Achieve targeted food and beverage costs Respond to guest reviews to maintain the duties of both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen Strong MS Office
well versed in both Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is revenue and occupancy Achieve targeted food and beverage costs Respond to guest reviews to maintain the duties of both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen Strong MS Office
regular beverage company. As part of fulfilling Twizzas DREAM to be South Africas # Local Beverage Partner Project Management
preparing both classic cocktails and innovative beverages, providing outstanding service to our clientele Greeting and interacting with customers to discern beverage preferences, making suggestions, and taking orders new offerings and specials. Mixing and serving beverages, garnishing drinks, and ensuring quality presentation
experience as a Maintenance supervisor in the food or beverage manufacturing industry is advantageous Previous
Experience:
and supporting the Rooms Division and Food & Beverage Department in managing the Operations of the hotel Experience (Preferred)