a clean and safe work environment, adhering to health and safety regulations.
Assist in
a safe and clean work environment, adhering to health and safety regulations.
Troubleshoot
a clean and organized workspace, ensuring all health and safety protocols are followed.
Assist
Person Specific Requirements : General physical health and reasonable endurance and mobility Person cannot
regulations, contributing to overall financial health. Process Enhancement : Identify areas for improvement
providers, and landlords. Ensure compliance with health and safety regulations. Project Management: Plan
South African Nursing Council (SANC), Department of Health (DOH) and National Core Standards Adhere to the
units when required. ▪Strictly adhere to Group Health and Safety procedures. PEOPLE GOALS ▪Provide required
housekeeping practices;
deliver on the Food and beverage strategy, as well as health and safety processes.
You will be expected progressively responsible culinary roles.