fulfill orders, and reorder levels are maintained Manage Slow and Dead stock levels within parameters Coordinate efficiencies Place orders with direct suppliers and manage stock levels accordingly Advising on any machine
conform to specification set out by the Production Manager Capture all relevant data on the system Final Product results of sieve analysis to Team Leaders/Production Manager to ensure product conforms to specification and
fulfill orders, and reorder levels are maintained Manage Slow and Dead stock levels within parameters Coordinate efficiencies Place orders with direct suppliers and manage stock levels accordingly Advising on any machine
requirements to the Financial/Commercial Manager. Managing petty cash. Requirements: Matric Certificate
requirements to the Financial/Commercial Manager. Managing petty cash. Requirements: Matric Certificate
apply for this vacancy. Reporting Line: Finance Manager. The successful applicant will include, but are on outstanding items Complete working Capital Management report with reasons for long outstanding item
efficiency.
efficiency.
clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines
clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines