more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing
complaints.
control Knowledge of continuous improvement and quality assurance methodologies Productivity management in nursing
are looking for someone who is obsessed with good food, and that will assist on the floor to manage and within the F&B department, including Food Production, Food Service, Catering Event Planning and Back product development whilst maintaining cost effective food production standards and operational efficiencies recipes to assign prices to menu items, based on food, labour cost, and overhead costs;
Responsibilities: Management of productivity, labour and quality processes in the pack house Sound leadership and and direction in the pack house ensuring quality product output, accuracy and consistency in pack house Ensuring compliance to all necessary industry quality assurance standards. Meeting all specifications as required weekends Experience in HACC, BRC, and or other quality system would be advantageous. Experience in managing
Manager Master Baker / Bakery Manager Confectioner Food & Beverage Manager / HMR Manager Shawarma /
accounting and auditing, uphold high standards of work quality, and possess technical proficiency, this position />
accounting and auditing, uphold high standards of work quality, and possess technical proficiency, this position Completed SAICA training contract - Audit & Assurance elective. CTA completed (preferred). Skills and
accounting and auditing, uphold high standards of work quality, and possess technical proficiency, this position Completed SAICA training contract - Audit & Assurance elective. CTA completed (preferred). Skills and
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