manage the pastry kitchen. Taking care of daily food preparation and duties assigned by the supervisors needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure the production, preparation, and presentation of food are always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full
fantastic opportunity to advance your career in the food and beverage industry. If you meet the requirements (advantageous). 5 years of experience in a beverage/food FMCG environment. Strong mechanical and electrical
and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
kitchen budget, including food, labor, and overhead costs.
kitchen budget, including food, labor, and overhead costs. Monitoring food costs and controlling wastage and resolving any customer complaints regarding food quality or service. Special Events: Planning and training to kitchen staff on cooking techniques, food safety, and presentation. Encouraging professional
kitchen budget, including food, labor, and overhead costs. Monitoring food costs and controlling wastage and resolving any customer complaints regarding food quality or service. Special Events: Planning and training to kitchen staff on cooking techniques, food safety, and presentation. Encouraging professional
come from a Blue Chip National Retailer, Fresh Foods division. Leadership skills are required to drive Operations, Supply Chain and the entire Fresh Foods Production cycle is a MUST. 10 to 15 years experience
/>
bakery.