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Management: Process supplier invoices accurately and in a timely manner. Reconcile supplier statements and any discrepancies. Ensure timely payment of all supplier invoices. Monitor creditor accounts to ensure ensure compliance with payment terms. Liaise with suppliers regarding payment queries and issues. General Administration: the successful management of a financial system Auditing Assist in preparing and supplying general ledgers the accountants / auditors during the audit and facilitates audit process
Management: Ensure integrity and transparency in supplier management and sourcing. Assist in the supervision Implement continuous improvement activities with suppliers to achieve supply base management targets. Identify Procurement objectives. Assist in the management of supplier contract amendments process. Create and maintain spend through the identification of ED and SD suppliers. Create an awareness internally for end-users Submit request for tender documents to identified suppliers. Compile tender evaluation reports for presentation
is a key position in the effective operating of food and beverage operations at our resorts. In discussion discussion with the property custodian and food and beverage lead the Head chef will be expected to develop monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.
You
You will be a key component in ensuring that the food and beverage offered is seen as an attraction in offering in all respects covering the menu choices, food quality, presentation, delivery, and costing.
It
identification and resolution, auditing of damages and write offs, auditing process compliance and recording cost (Supplier, customer, staff). Daily, weekly and monthly stock reconciliations.
manufacturing processes. Conduct regular inspections and audits to monitor product quality and identify areas for customer-specific quality requirements and facilitate customer audits and assessments. Continuously improve the effectiveness effectiveness of the OMS through internal audits, management reviews, and corrective/preventive actions. Collaborate with procurement and supplier management teams to establish quality requirements for raw components, and outsourced processes. Conduct supplier audits and assessments to evaluate compliance with
processes.
management experience. Experience in al a carte food delivery essential. Must have good all round cooking include food preparation, stock control and kitchen administration. Strong knowledge of food hygiene hygiene and food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates with with strong food quality control skills need to apply. Must be hard working and able to work under pressure
Monitor inventory levels and co-ordinate with suppliers to ensure timely delivery of materials. Keep track the required standard. Reporting – Month end, supplier OTIF and other stock related reports Provide support internal and external customer satisfaction Adhere to food safety procedures What skills you will need in this