ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical baking
running of BRCGS for the company's packaging food safety system as well as planning and scheduling all materials, SANS 10330:2020 – HACCP, SANS 10049:2019- food safety management is essential to have. Must have strong running of BRCGS for the company's packaging food safety system as well as planning and scheduling all
Adhere to site-specific food safety principles and standards. Report any food safety hazards to the supervisor Manufacturing Practices (GMP) related to the company's Food Safety Management System (FSMS). Uphold the company's
customers; and being conversant with HACCP and food safety, QA/QC, and other hygiene auditing procedures experience in a quality assurance environment. Food Safety Systems implementation and/or management and using standard testing protocols; HACCP and food safety; and a thorough understanding of ISO 22000, British
cleanliness in work areas.
for:
Compliance with quality and food safety, cleaning, inspection and lubrication processes
experience. Extensive knowledge and experience in Food safety System Audits (BRC&UK-IBL Audit requirements)
all health and safety regulations, as well as food safety standards.
compliance with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare to detail. Knowledge of local labor laws and food safety regulations. South Africans only R 30 000