presented and spoken
computers and general office work
or CIDESCO is a BONUS.
keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction
to ensure quality and restaurant standards
Work with head chef to maintain kitchen organization
multitask and work effectively in a fast-paced environment.
relevant ecological topics.
- Ensure you have a working knowledge of Weapon handling, safety, proficiency
pressure with a high sense of responsibility.
remarkable people who give passionately to their roles, work tirelessly, and have the guest experience at the on bookings, rates & guest info.
PREVIOUS WORK EXPERIENCE REQUIRED:
experience in a Big 5 reserve
- Experience working with a point of sale system
- ResRequest experience
advantage
great leadership skills