SANS 10330:2020 HACCP, SANS 10049:2019- food safety management is essential to have.
safety protocols. Maintain accurate production records and documentation. Lead, motivate, and manage and standards. Report any food safety hazards to the supervisor or manager. Comply with Good Manufacturing Practices (GMP) related to the company's Food Safety Management System (FSMS). Uphold the company's quality
of practice. Grade 12. National Diploma in Safety Management or studying towards a National Diploma. ISO
Engineering Degree (NQF7), or Diploma in Aviation Safety Management with trade qualification (e.g. Aircraft Mechanic
maintenance, soft services, health and safety compliance, budget management and ad hoc building projects. A management of Health and Safety regulations Proven high level stake holder management experience (internal
compliance with project specifications and safety standards, and managing a team of engineers and technicians specifications, quality standards, and safety regulations Manage a team of engineers, technicians, and
compliance with project specifications and safety standards, and managing a team of engineers and technicians specifications, quality standards, and safety regulations Manage a team of engineers, technicians, and
recording
Management of safety, health, environment and quality
Manage housekeeping, safety and
system is maintained
Safety and security orientation
Implement and manage an effective SHEQ system
system addressing all safety risks
Effective management of human resources
Effective Performance
Mechanical/ Civil/ Chemical Engineering, Health and Safety Management / Food Sciences/ Biotechnology, Agronomy or
Mechanical/ Civil/ Chemical Engineering, Health and Safety Management / Food Sciences/ Biotechnology, Agronomy or