incidents as well as any safety concerns.
sites -behaviour based safety , risk management and visual safety management
system Experience Previous experience in food safety management, quality assurance, or regulatory compliance required. Certifications such as Certified Food Safety Manager (e.g., ServSafe), HACCP certification, or other industry-specific certifications related to food safety and quality management systems.
system Experience Previous experience in food safety management, quality assurance, or regulatory compliance required. Certifications such as Certified Food Safety Manager (e.g., ServSafe), HACCP certification, or other industry-specific certifications related to food safety and quality management systems.
temporary changes to the environment. Health and Safety Management: Ensure compliance with health and safety and updates to all staff on health and safety protocols, and manage safety documentation and compliance organization. Certification in Health and Safety Management , such as OSHA in desirable. Proven experience
MHI processes
Health and Safety in area of responsibility. Ensure GMP's are adhered to. Keep Management team up to Report all problems with regards to Food Safety to the QA Manager who will initiate and records actions Administrative Skills. Basic Training in Food Safety Management Systems including FSSC 22000 Knowledge of knowledge of Environmental, Health and Safety. Project management (CAPEX) experience will be an advantage
training material
- Conduct Regular Safety Management System Assessments and ensure Compliance
comply with MHI processes Knowledge of Process Safety Management - MOC, HAZOP and HIRA Knowledge and experience