the chemical, biological and/or physical nature of food in order to evaluate and improve the quality of
the chemical, biological and or physical nature of food to evaluate and improve the quality of existing
Ensure that accurate, up-to-date records, laboratory notebooks and formula/spec database are kept
Pre-requisites:
National Diploma in Food Technology, BSc Food Science or equivalent
Minimum 5 years
Employer Description
Our client is a Food Manufacturing Company
Job DescriptionOur client who related tertiary qualification and / or food service or food science qualification will be an advantage Skills
expertise of a Distribution Manager with Frozen/Chilled Food experience to join their team. This is a most difficult Store Managers, Group Cold Store Manager, Group Food Safety Manager, Accountants, Debtors and Creditors high-volume Transport operation, within the frozen/chilled food industry. Technical Competencies Knowledge/Understanding: specifications • Knowledge of large volume of frozen food delivery • Understanding of how to manage a large delivery fleet (> 50 vehicles) • Knowledge about the Food Safety Management Systems • Basic technical understanding
Science/Biomedicine. A minimum of 1 year Pharmaceutical/Laboratory Admin experience. R15 000.00 gross
Science/Biomedicine. A minimum of 1 year Pharmaceutical/Laboratory Admin experience. R15 000.00 gross
Qualification Matric FSSC (Food Safety System Certificate) essential Relevant Food Tertiary Qualification Assessments, and Internal auditing Experience within the food/beverage industries Must have valid drivers license
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Qualification Matric FSSC (Food Safety System Certificate) essential Relevant Food Tertiary Qualification Assessments, and Internal auditing Experience within the food/beverage industries Must have valid drivers license
Science/Biomedicine.
expertise of a Distribution Manager with Frozen/Chilled Food experience to join their team. This is a most difficult Store Managers, Group Cold Store Manager, Group Food Safety Manager, Accountants, Debtors and Creditors high-volume Transport operation, within the frozen/chilled food industry. Technical Competencies Knowledge/Understanding: specifications • Knowledge of large volume of frozen food delivery • Understanding of how to manage a large delivery fleet (> 50 vehicles) • Knowledge about the Food Safety Management Systems • Basic technical understanding