Our client within the FMCG Manufacturing sector is seeking a dynamic and well experienced Senior Project experience in FMCG managing ENGINEERING projects. Managing Capital Investment projects in food industry (” & Accounting principles Food plant principles and hygienic engineering: Food processing plants and technologies technologies (Maintenance and Utilities), food safety, hygienic engineering Company SHE standards Company
Catering Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer transport is a plus. Qualifications Food Service, Catering, and Food & Beverage skills Customer Service
Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B considered. Person will be responsible for overall food & beverage operations, will manage all stock pressure. Applicants must be skilled in liquor and food stock control. Experience in a multi bar, kitchen
exceptional customer service, a strong background in food and beverage management, and proven leadership skills service and achieve performance goals. - Monitor food and beverage costs, optimize menu pricing, and control Collaborate with the kitchen team to ensure efficient food preparation and timely service. - Implement and organizational and time-management abilities. - Knowledge of food safety regulations and best practices. - Ability
exceptional customer service, a strong background in food and beverage management, and proven leadership skills service and achieve performance goals. - Monitor food and beverage costs, optimize menu pricing, and control Collaborate with the kitchen team to ensure efficient food preparation and timely service. - Implement and organizational and time-management abilities. - Knowledge of food safety regulations and best practices. - Ability
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
Who are we : A leading global FMCG business. Who are looking for : A Master data lead What will you do: