17025 standards and LIMS systems Knowledge of Food Safety Management System (development and implementation)
manage critically ill patients, ensuring their safety and well-being. Administer medications, treatments
coach staff Oversee department stock and health and safety Rostering and overtime schedules for staff Manage
activities according to specifications, quality and safety to produce product
SHEET METAL
checklist QUALITY & SAFETY
overtime, ordering of spares etc.
in cyclotron operation and maintenance, system safety, water services, power distribution, and liquid
foods and guest supplies Adhere to all health and safety regulations Qualifications and Skills : Must have
foods and guest supplies Adhere to all health and safety regulations Qualifications and Skills : Must have
in cyclotron operation and maintenance, system safety, water services, power distribution, and liquid
knowledge