17025 standards and LIMS systems Knowledge of Food Safety Management System (development and implementation)
Compliance System
* Degree in SAFETY and/or ENVIRONMENTAL or related fields
Production
* Health & Safety, organising Plant & Personnel
* Strong
Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate) essential Relevant Food Tertiary
Qualification
Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate) essential Relevant Food Tertiary
accidents promptly. 7. Safety Compliance: Adhere to all traffic laws, safety regulations, and company ensure a safe driving environment. Use appropriate safety equipment and secure loads properly during transportation
maintenance issue to workshop manager. Ensure all safety protocols are adhered to. Reviewing drawings. Sign
/>Deliver progress reports
Uphold health and safety standards.
Organizing components and materials
work is completed to high standards of quality and safety Identify and negotiate assignment of resources approval. Maintain strict adherence to quality and safety standards. Compile project risk register and proactively Project Health, Safety & Environmental Implement the Occupational Health and Safety (OHS) Act and any Environmental Approval (EA) conditions develop a culture of safety and health within the project environment by promoting promoting the aims and benefits of proactive safety and health interventions Conduct effective control