clinical standards and procedures Identify staff learning needs and implementing in service training when
reports to COO MANCO. Staff Development: Identify and address developmental needs of staff through performance
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based in Umhlanga. Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food prep and cooking Maintaining kitchen inventory Check food plating and
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based in Umhlanga. Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food prep and cooking Maintaining kitchen inventory Check food plating and
supervising a team of production staff, providing training and support as needed Ensuring compliance with health
other health care providers, staff, family, and patients in meeting patient needs. Demonstrates good planning
levels of staff providing the necessary systems support and feedback. The ideal candidate needs to hae good
Requirements: Must be network/Tech Savvy and have strong Head-Hunting skills The Candidate needs to be comfortable when poaching staff from competitors The ideal Candidate is a “people person” with Excellent Communication Skills who can sell the clients brand You would need to know how to draw u
Requirements: Must be network/Tech Savvy and have strong Head-Hunting skills The Candidate needs to be comfortable when poaching staff from competitors The ideal Candidate is a “people person” with Excellent Communication Skills who can sell the clients brand You would need to know how to draw u
Background to the Company Willowton Group has been in operation since 1970 and has grown to become one of Africa's leading edible oil processors, as well as one of the leading competitors in the South African FMCG market. The group operates across South Africa with manufacturing facilities in Pieter