and offering guidance on corrective actions). Department Management i) Manages staff and business partner compliance with standards for safety, security, health/hygiene, risk, and environmental protection functions talks,” and management updates). Providing Safety, Health and Environmental expertise to management Risk DMRE, Minerals Council, Mine Health and Safety Council, Department of Health, Business partner principals
team. Responsibility: Health, Safety and Environment Complies with the Mine Health and Safety Act as well monitor of overtime in maintenance department based on Mine Health and Safety Act (MHSA) requirement Manage
smooth operation of the store's service departments, including Butchery, Bakery, Hot Foods, and Produce will have a strong background in these specific departments.
Requirements:
the smooth operation of the store's service departments, including Butchery, Bakery, Hot Foods, and Produce will have a strong background in these specific departments. Key Responsibilities: Operational Management: service departments: Butchery, Bakery, Hot Foods, and Produce. Ensure compliance with all health and safety Staff Management: Supervise, train, and motivate department staff to ensure excellent customer service. Schedule staff issues and provide solutions to improve department performance. Customer Service: Ensure a high
Support in the identification of Occupational Health, Safety and Security improvements based on the strategic Developing, reviewing and implementing Occupational Health, Safety and Security policies and procedures to input in meetings/ projects - Safety Committee, Department interface, Contractor meetings, and Customer knowledge and understanding of the Occupational Health and Safety Act 85 of 1993 5 – 7 years relevant
Support in the identification of Occupational Health, Safety and Security improvements based on the strategic Developing, reviewing and implementing Occupational Health, Safety and Security policies and procedures to input in meetings/ projects - Safety Committee, Department interface, Contractor meetings, and Customer knowledge and understanding of the Occupational Health and Safety Act 85 of 1993 5 – 7 years relevant
the smooth operation of the store’s service departments, including Butchery, Bakery, Hot Foods, and Produce will have a strong background in these specific departments, with 5-10 years of experience in the Retail in Butchery, Bakery, Hot Foods, and Produce departments. Strong leadership and management skills. Excellent service departments: Butchery, Bakery, Hot Foods, and Produce. Ensure compliance with all health and safety Staff Management: Supervise, train, and motivate department staff to ensure excellent customer service. Schedule
friendly, professional and passionate about the Hospitality Industry
Key Duties:
professionals who have been in sales, retail, hospitality or in a similar service industry role and looking
women in the workplace and ensure conformance to health standards. Provide expert advice as a member of work-related injuries or illnesses. Develop and implement health promotion programs to improve the overall well-being well-being of our workforce Do referrals of health conditions requiring further investigation by specific industry trends and advancements in occupational health and safety. Bachelor of Medicine / Bachelor of Occupational Medicine and Health 1 - 2 Years of primary and Occupational Health Care experience. Valid Driver's