production problems.
Implementing and sustaining food safety system compliance in area of control:
Ensuring cleaning procedures in food manufacturing areas are maintained and correct use
experience:
Degree in Food Science Required
BSc Majoring in food technology preferred
5
product costing, product development
HACCP and Food Safety Legislation knowledge
Good Interpersonal
include:
Developing, implementing and managing a Food Safety Management System (FSMS) for the business
products.
Ensuring that all product sold is food safe and meets the quality standards of the relevant
its suppliers are never exposed to any potential food safety issues or liabilities.
Manage the QA
quality assurance meetings
Report any quality or food safety issues to senior management as and when
Assurance or Food Science degree
Minimum five years of experience in Quality Control in the food manufacturing
Account Management experience in fresh produce / FMCG (Food) sector Knowledge of fresh produce and FMCG trade
to join their Mpumalanga Team. Customers include food service Distributors as well as large end user Hotels > have a proven sales track record in sales to food service distributors & HORECA Clients in the able to bake & demonstrate products to both food service Sales Consultants & end user Customers
to join their Mpumalanga Team. Customers include food service Distributors as well as large end user Hotels > have a proven sales track record in sales to food service distributors & HORECA Clients in the able to bake & demonstrate products to both food service Sales Consultants & end user Customers
similar responsibility.
- Able to calculate food costs and understand kitchen budget.
- Good Understanding a kitchen procedure and timing.
- Wide food knowledge, able to design.
- Awareness of
flavour profiles.
and flavour profiles. Relevant certifications in food safety and handling, and potentially formal training traditional and innovative sushi recipes. Adhere to strict food safety and sanitation guidelines, ensuring all ingredients traditional and innovative sushi recipes. Adhere to strict food safety and sanitation guidelines, ensuring all ingredients and flavour profiles. Relevant certifications in food safety and handling, and potentially formal training
and flavour profiles. Relevant certifications in food safety and handling, and potentially formal training traditional and innovative sushi recipes. Adhere to strict food safety and sanitation guidelines, ensuring all ingredients traditional and innovative sushi recipes. Adhere to strict food safety and sanitation guidelines, ensuring all ingredients and flavour profiles. Relevant certifications in food safety and handling, and potentially formal training
Account Management experience in fresh produce / FMCG (Food) sector Knowledge of fresh produce and FMCG trade