qualification: Matric
production problems.
Implementing and sustaining food safety system compliance in area of control:
Ensuring cleaning procedures in food manufacturing areas are maintained and correct use
experience:
Degree in Food Science Required
BSc Majoring in food technology preferred
5
product costing, product development
HACCP and Food Safety Legislation knowledge
Good Interpersonal
inspections, repairs, and service history. Manage inspectors and coordinate with external vendors for maintenance
inspections, repairs, and service history. Manage inspectors and coordinate with external vendors for maintenance
similar responsibility.
- Able to calculate food costs and understand kitchen budget.
- Good Understanding a kitchen procedure and timing.
- Wide food knowledge, able to design.
- Awareness of
experience
including:
-Ordering and Inventory control
- Food quality and consistency
- Health & Safety
advantageous. Experience in the Citrus/Agriculture/Food processing industry will be advantageous
advantageous.
advantageous. Experience in the Citrus/Agriculture/Food processing industry will be advantageous