kitchen Communicate with all relevant Stakeholders internally at a unit and Group level Manage and allocate Participate in operating equipment counts Work with internal stakeholders (F&B, maintenance, finance, HR standards and operating procedures are communicated to internal and external service providers as per SLA 3-Year
work ready • Ensure regular training are done internally and externally and training registers are up
activities. Communication: Communicate regularly with internal teams, such as sales, marketing, and product development
users when required Willing and able to travel internationally Willing and able to work shifts, after hours
effective relationships with stakeholders, both internal & external; Measure customer satisfaction
effective relationships with stakeholders, both internal & external; Measure customer satisfaction
activities. Communication: Communicate regularly with internal teams, such as sales, marketing, and product development
activities. Communication: Communicate regularly with internal teams, such as sales, marketing, and product development
activities. Communication: Communicate regularly with internal teams, such as sales, marketing, and product development
travel extensively, for up to 2 weeks at a time (international). Problem solving skills