Lovers, Independents etc) and clients in the Hospitality sector in the Southern Cape (Plett to Stilbaai) strong focus on developing business within them. Working with your manager, you would develop growth plans
Industry seeks a Business Development Manager to join their team. This role requires Africa Travel. Minimum Qualification BTech in Electrical or Mechanical Engineering A business qualification in Sales Minimum Experience Required
Electrical or Mechanical Engineering
Westlake, Cape Town looking for a seasoned Product Manager to join their team to assist in creating awesome packages and deals for their local South African travel trade partners This office-based position is in tours from start to finish for the South Africa travel trade. • A Team player and enthusiasm to assist for learning and training our travel trade partners. • Time management: ability to prioritise, plan and able to multitask. • Build relationships with key travel trade partners and suppliers. Market Related
or diploma in Hospitality
Introduction Our client in the hospitality industry is looking for a Hospitality Manager for their Safari Lodge Description The main purpose of the Hospitality Manager is to manage the lodge and thereby create a profound is the responsibility of the Hospitality Manager to monitor hospitality service, maintenance, gardening housekeeping standards within the lodge. The lodge manager is also responsible for ensuring that the morale second language would be preferable Excellent management ability and communication skills A hardworking
fresh food sector is seeking a Business Development Manager for the Hospitality industry, calling on Restaurant clients main focus is to grow the areas by New Business Development Ability to influence others. Problem
experienced General Manager (GM) with a strong background in Food and Beverage (F&B) management to lead our smaller hotel, or as an Assistant GM or F&B Manager in a similar setting. Experience working in Bloemfontein ties:
Overall Management: Oversee the day-to-day operations of all departments.
F&B Management: Lead the F&B department, including planning, inventory management, and guest satisfaction.
Staff Management: Recruit
looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day day restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would SAMRO etc. Planning and strategizing with senior management on generating more income and getting feet to General maintenance of inside and outside of hospitality facility. This would include planning the service service and upkeep of machinery used in hospitality. Implementation of new systems as and when needed.
relevant nursing qualification with relevant management experience Registration with the South African all applicable health care legislations 3 years management experience Shift Working SAP experience preferably Literacy The main purpose of this position: The Unit Manager will also be responsible for monitoring and ensuring multidisciplinary team In accordance, the Unit Manager will be accountable and responsible for coordinating with the clinical governance strategy of client / hospital and evidence based practice Evaluate the patient's