Kitchen Assistant Jobs in South Africa
- Gauteng (10)
- Western Cape (8)
- Kwazulu Natal (7)
- Mpumalanga (3)
- Eastern Cape (1)
- Catering / hospitality (18)
- Sales (2)
- Enablesa T/a Enablesa Pty Ltd (2)
- Orion Group (2)
- Riseup Management (2)
- Sales Fraternity (2)
- Staff Unlimited (2)
- Last 7 days (6)
- Last 3 days (4)
Head Chef Jhb - Northern Suburbs NEW
Riseup Management
North Johannesburg
staff, including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen equipment is maintained
share this job on whatsappHead Chef NEW
Riseup ManagementNorth Johannesburg
staff, including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen equipment is maintained
Sushi Chef
Nelspruit
cleanliness and organization of the kitchen area
Senior Stock Controller NEW
South Africa
18000 manage the admin and distribution of 3 kitchens
Ah 414931 - Sous Chef (5 Game Lodge)
Eastern Cape
R16000 Gross per month Employer Description
A 5* Game Lodge comprising of several camps, on a Big 5 Game Reserve in the Eastern Cape.
Job DescriptionWe require a strong Sous Chef to join a strong and well-established Kitchen Brigade serving high-end cuisine (Three meals per day with Tea/Coffee Breaks) to its high-
Sous Chef
Hoedspruit
supply ordering, budget, and kitchen efficiency and staffing
Assist with weekly fresh and freezer
Commis Chef
South Africa
in the kitchen, including cleaning workstations, equipment, and storage areas.
Sous Chef
Grahamstown
Duties:
- Stay up to date with changes in policies, ways of working and standards in the industry.
- Run relevant shifts as required and conduct pre-shift briefings between front and back of house.
- Manage interactions with guests regarding menu requests/dietary requirements
Senior Sous Chef NEW
South Africa
good working
Take charge of kitchen stock takes
Be able to assist with menu planning and costings
Pastry Commis Chef
Stellenbosch
Responsibilities:
- Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchen
- Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards
- Assist with de
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