charge of the full store which includes a take out and sit down section. Previous Restaurant Supervision experience
there is great growth potential Open and close the store on time Ordering of stock Checking stoack deliveries products to customers Ensure cost effective runing of store Be sure all staff are properly trained Assist all employees Be responsible for the full function of the store being machinery, man power, monies, merchandies
well-known tyre retailer is looking to employ a Store Administrator with at least 1 – 2 years' experience will be responsible for the administration of all store accounting including accounts payables, accounts administrative functions required to support achieving store objectives. Additionally, the administration of Administrator Overseeing the GOA (If applicable to the store) Plan and Organize Resources (co-responsible for
i>At least 3 years experience in the role of Restaurant Manager
PE000937-CP-1 Our client is looking for an experienced Restaurant Manager to join their company Requirements Matric Matric At least 3 years experience in the role of Restaurant Manager Relevant qualification Own transport maintaining cleanliness and sanitation throughout the restaurant. Marketing and Promotion: Implementing marketing
Summary:
The Restaurant Manager will oversee and manage the daily operations of the restaurant.
< Responsibilities:
Duties/R
customer satisfaction with all aspects of the restaurant and dining experience.
literate
years experience in a management position in a restaurant / hotel
Polite, friendly person with a strong
rong>
Train and motivate and manage all restaurant staff.
Assist with queries and guests complaints
restaurant.
Create and maintain relationship with guests in the restaurant.
Daily
/>Staff rostering.
Maintain and achieve restaurant targets.
Do monthly stock takes.
years of previous restaurant management experience
Restaurant General Manager duties and responsibilities Restaurant General Managers play a key supervisory include: Recruiting, hiring and training all restaurant staff, including servers and hosts Scheduling Streamlining the restaurant processes to improve the guest experience Monitoring restaurant finances, including guidelines to increase guest safety Promoting the restaurant and finding ways to bring in more customers Handling inventory and staff attendance reports The post Restaurant Manager appeared first on freerecruit.co.za