Hotel Restaurant Catering Hospitality Jobs in South Africa - Page 2
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Hotel Receptionist
The Bannister Hotel
South Africa
their CV / Curriculum Vitae by email. The post Hotel Receptionist appeared first on freerecruit.co.za
share this job on whatsappHotel Receptionist
FreerecruitSouth Africa
handing over keys. answering questions about out Hotel facilities. Passing on messages to guests and taking taking mail for posting. Duties Greet hotel guests; answer any questions or concerns. Provide an outstanding kindly forward their CV/Resumes via email. The post Hotel Receptionist appeared first on freerecruit.co.za
Restaurant Manager
Stellenbosch
R20 000 Monthly i>At least 3 years experience in the role of Restaurant Manager
Restaurant Manager
Masa Outsourcing LtdSouth Africa
PE000937-CP-1 Our client is looking for an experienced Restaurant Manager to join their company Requirements Matric Matric At least 3 years experience in the role of Restaurant Manager Relevant qualification Own transport maintaining cleanliness and sanitation throughout the restaurant. Marketing and Promotion: Implementing marketing
Restaurant Manager
Benoni
Summary:
The Restaurant Manager will oversee and manage the daily operations of the restaurant.
< Responsibilities:
- Trains restaurant staff.
- Organizes and oversees the staff and termination of employees in accordance with restaurant policy.
Duties/R
customer satisfaction with all aspects of the restaurant and dining experience.
Restaurant Manager
George
literate
Restaurant Manager
Lephalale
experience in a management position in a restaurant / hotel
Polite, friendly person with a strong
/>Grade12 and computer literate.
Formal hospitality degree/diploma preferable.
Train and motivate and manage all restaurant staff.
Assist with queries and guests complaints
restaurant.
Create and maintain relationship with guests in the restaurant.
Daily
/>Staff rostering.
Maintain and achieve restaurant targets.
Do monthly stock takes.
Restaurant Supervisor
South Africa
7000
Requirements:
- Grade 12
- A hospitality certificate will be a bonus
- Minimum of years of previous restaurant management experience
- Experience in managing restaurant reservations
- Must ng with managing the daily operations of the restaurant.
- Welcome guests to the venue
- Answer closing of bills
- Stock takes for bar & restaurant
- Strong organisational skills with the
Hospitality General Manager
Bloemfontein
Market related (F&B) management to lead our clients boutique hotel. The ideal candidate will have previous experience experience as a GM in a boutique or smaller hotel, or as an Assistant GM or F&B Manager in a similar setting Oversee the day-to-day operations of the boutique hotel, ensuring smooth and efficient functioning across Management: Lead the F&B department, including restaurant and bar operations, menu planning, inventory Management: Recruit, train, and supervise hotel staff, ensuring high levels of customer service
Hospitality Manager Stellenbosch
Delheim Wines LtdStellenbosch
Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate will manage the the on site day restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff General maintenance of inside and outside of hospitality facility. This would include planning the service service and upkeep of machinery used in hospitality. Implementation of new systems as and when needed. trading days. Security in opening and closing of restaurant and tasting room. Stock control and inventory
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