Assistant Head Chef Kitchen Manager Jobs in South Africa - Page 3
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Head Chef – East Rand
Restaurant Staff
Boksburg
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience essential. Must be able to coordinate and manage a complete kitchen operation. Main duties will include food control. Will be responsible for kitchen control systems and stock management. Candidates must be able to to work in a team and able to lead a kitchen brigade. Only experienced candidates with good references
share this job on whatsappHead Chef - Panasian
George
with culinary art diploma
Head Chef Oudtshoorn
Pci RecruitmentOudtshoorn
We are looking for an experienced head chef for a game lodge in Oudtshoorn. Must be willing to relocate the new chef can make it a place where they can live out their culunary skills. As a Head Chef, you will will be responsible for the overall management of the kitchen, including menu planning, food preparation and safety. You will lead a team of cooks and kitchen staff, ensuring that all culinary operations run Train and mentor kitchen staff in proper cooking techniques. Kitchen Management: Manage all aspects of
Pastry Head Chef
Staff UnlimitedPretoria
Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law and
Chef - Head Of Department
Nelspruit
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
experience is needed as the Head of Department.
The kitchen manager will be responsible for all
/>- Health & Safety standards
- Staff management, training, and development,
- Budgets, costs
Pastry Head Chef
Nelspruit
and experience:
- A 3 year chef qualification or a minimum of 4 years' experience understand kitchen budget.
- Good computer literacy.
- Understanding a kitchen procedure and Awareness of dietaries.
- Ability to train and manage staff.
- A clear understanding of labour
Jr 415641 - Kitchen Manager
Johannesburg
R25000 - R30000 depending on experience venue.
Job DescriptionDaily meetings with kitchen brigade discussing daily duties and roles.
Staff
Maintaining kitchen equipment as per company standard.
Ensuring kitchen is supervised at all preferred.
SkillsExceptionally strong Kitchen Manager required to oversee a staff of 22. Must have pressurised environment. Ability to fully manage the kitchen. Able to work the necessary restaurant hours
Kitchen Manager – Brooklyn
Restaurant StaffSouth Africa
for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management experience Must be able to manage a busy kitchen operation. Main duties will include stock management, variances, and Applicants must be skilled in staff management and must be able to lead a kitchen brigade. The suitable candidate food cost, kitchen hygiene and administration. Looking for someone with a hands-on management style and Quote Reference RA16 when applying. The post Kitchen Manager – Brooklyn appeared first on freerecruit.co
Kitchen Manager – Rosebank
Restaurant StaffSaxonwold
in Rosebank is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
Group Kitchen Manager – Bedfordview
Restaurant StaffBruma
group Kitchen Manager / Head Chef. Looking for individuals with 6 years relevant chef and kitchen management the ability to effectively coordinate and manage a busy kitchen operation. The person will be responsible café as well as the central kitchen. Main duties will include stock management, variances, and stock reporting reporting. Applicants must be skilled in staff management and must be able to lead a team and delegate will have experience in food cost, kitchen hygiene and general kitchen administration. Looking for a hardworking
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