Debonez Pizza Menu Jobs in South Africa - Page 3

Customer Services Manager Boksburg

 Newrest Inflight South Africa

Boksburg

that the menu calendar is updated monthly, before the 10th of each month Ensure that a menu change meeting held by the 20th of the month for the next month's menu change Ensure monthly that the correct version of used. Ensure that a price check is done with every menu change Ensure that the flight schedule is updated

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Head Chef Oudtshoorn

 Pci Recruitment

Oudtshoorn

the overall management of the kitchen, including menu planning, food preparation, staff supervision, and culinary operations run smoothly and efficiently. Menu Development: Create and update menus based on seasonality Experiment with new recipes and ingredients to keep the menu fresh and appealing. Customer Satisfaction: Interact environment. Proficiency in computer software for menu planning and inventory management. Strong communication

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Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate

Stellenbosch

kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness training opportunities

Senior Sous Chef

Hazyview

• Developing new menu options based on seasonal changes and customer demand
• Assisting with

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Chef

 Orion Group

Bergville

operations of the kitchen, including meal preparation, menu planning, and ensuring the highest standards of experiences for our guests. Job Responsibilities: Menu Planning and Meal Preparation: Design and develop complaints. Collaborate with service staff to communicate menu changes, dish availability, and ingredient information equipment, and procedures. In-depth knowledge of menu planning, nutrition, and food safety regulations

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Chef Bergville

 Orion Group

Bergville

operations of the kitchen, including meal preparation, menu planning, and ensuring the highest standards of experiences for our guests. Job Responsibilities: Menu Planning and Meal Preparation: Design and develop complaints. Collaborate with service staff to communicate menu changes, dish availability, and ingredient information equipment, and procedures. In-depth knowledge of menu planning, nutrition, and food safety regulations

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Private Chef (game Reserve)

Grahamstown

communication / events experience and ability

Private Villa Chef

Grahamstown

communication / events experience and ability

Head Chef

South Africa

both locally and internationally

Executive Chef

Cape Town City Centre

high-quality establishment