become available as Group Sous Chef Develop new menu options based on seasonal changes and customer demand
become available as Group Sous Chef Develop new menu options based on seasonal changes and customer demand
to the kitchen, and in addition. Memorizing the menu and offering recommendations to upsell appetizers
to the kitchen, and in addition. Memorizing the menu and offering recommendations to upsell appetizers
understanding of mass food production dynamics. Menu Development: Design and implement innovative menus
understanding of mass food production dynamics. Menu Development: Design and implement innovative menus