Matric
To assist with the preparation and baking of pizza items in the ships pizzeria, according to the requirements of Neapolitan-style Pizza.
Creative chef with strong menu planning capabilities. Must have a adventurous creative flair and be prepared experience in a similar role Creative chef with strong menu planning capabilities. Must have a adventurous creative
Creative chef with strong menu planning capabilities. Must have a adventurous creative flair and be prepared experience in a similar role Creative chef with strong menu planning capabilities. Must have a adventurous creative
managing staff, ensuring customer satisfaction, menu planning, and cooking. The Hospital Catering Manager Customer Service skills Experience in cooking and menu planning Strong communication and leadership skills
A South African brand established pizza restaurant is looking to employ an experienced Bookkeeper at
A South African brand established pizza restaurant is looking to employ an experienced IT Technician
restaurant's concept and target audience. · Conduct regular menu reviews and updates to introduce seasonal dishes dishes and maintain a diverse and appealing menu selection. · Ensure consistent quality and presentation of in a high-volume restaurant setting. · A la carte menu & plating experience essential, · Call order systems and software for inventory management and menu planning is desirable.
the overall management of the kitchen, including menu planning, food preparation, staff supervision, and culinary operations run smoothly and efficiently. Menu Development: Create and update menus based on seasonality Experiment with new recipes and ingredients to keep the menu fresh and appealing. Customer Satisfaction: Interact environment. Proficiency in computer software for menu planning and inventory management. Strong communication
restaurant's concept and target audience. · Conduct regular menu reviews and updates to introduce seasonal dishes dishes and maintain a diverse and appealing menu selection. · Ensure consistent quality and presentation of in a high-volume restaurant setting. · A la carte menu & plating experience essential, · Call order systems and software for inventory management and menu planning is desirable.