practical aspects of the learnership. Education: In PLK and KZN Grade 11 or 12 In WC- Grade 12 Age: Between 18-28 both theoretical and practical aspects of the learnership. -Must be Immediately available, not receiving
Education and Training: Grade 10 school leavers certificate / NQF level 3 equivalent Grade 2 Meat Cutting Certificate Certificate Recognized Butchery Apprenticeship / Learnership Experience: At least 3 - 5 years experience
Education and Training: Grade 10 school leavers certificate / NQF level 3 equivalent Grade 2 Meat Cutting Certificate Certificate Recognized Butchery Apprenticeship / Learnership Experience: At least 3 - 5 years experience
experience:
equivalent (OR) Grade 1 Meat Cutting Certificate (OR) Recognised Butchery Apprenticeship / Learnership Only applicants
equivalent (OR) Grade 1 Meat Cutting Certificate (OR) Recognised Butchery Apprenticeship / Learnership Only applicants
REQUIREMENTS: Grade 12 or Grade 11 with Mathematics and Science as subjects 5 years WED experience DMR
motivating learners on a 1-year learnership. Minimum Requirements: Grade 12 Relevant qualification – Diploma Microsoft Office Experience with organizing Learnership programs Sense of ownership and pride in your
pressure.
Must be criminal clear.
At least Grade 11.
experienced training facilitators, with interest in in learnerships and skills programme interventions on the following Certificate: Plumber Learnership Occupational Certificate: Bricklayer Learnership Occupational Certificate: Certificate: Painter Learnership Occupational Certificate: Electrician Learnership Facilitation: · Give feedback